Hello dear
Welcome To Sushi Ike
At Sushi Ike, nestled in the heart of Los Angeles, a passion for authentic sushi comes to life. Founded by a dedicated husband-and-wife team, the restaurant prides itself on sourcing the freshest ingredients, handpicked daily by Chef Rick from the local fish market. Emphasizing quality over pretense, Sushi Ike offers an intimate dining experience featuring inventive Omakase options and generous portions that leave patrons eager for more. Renowned for its warm service and vibrant flavors, this Asian-owned gem invites food lovers to indulge in dishes like melt-in-your-mouth black cod and exquisite sashimi, making every visit a cherished occasion.
About
Sushi Ike
Welcome to Sushi Ike, a hidden gem nestled in the vibrant heart of Hollywood at 6051 Hollywood Blvd #105, Los Angeles, CA 90028. With a reputation built on quality and freshness, Sushi Ike emerges as a true sushi lover's paradise. Here, every visit feels like a culinary journey curated by a passionate husband and wife team, Chef Rick and Nicole, who pour their hearts into each plate served.
The essence of Sushi Ike lies in its commitment to extraordinary ingredients and flavors. Chef Rick personally sources fish from the market, ensuring that each bite is filled with authenticity and ocean-fresh taste. Regular customers, like Sandra Angel, can't help but rave about the daily omakase, marveling at how Chef Rick's unique flavor combinations and artistic presentations elevate their dining experiences beyond the average sushi spot.
- Appetizers: Kick off your meal with delightful options like creamy Miso Soup ($3.75) or the satisfying Grilled Octopus ($25.00) that balances tenderness with a smoky finish.
- Sushi Selection: The sushi menu boasts an impressive variety, ranging from Bluefin Tuna ($15.00) to Sweet Shrimp with Fried Shrimp Head ($17.00), assuring that there's something for every palate.
- Special Sashimi: Indulge in exquisite sashimi offerings such as the Seared Albacore Sashimi ($35.00), topped with fried garlic and sweet soy sauce, or try the innovative Yellowtail & Jalapeno Sashimi ($47.50) for a kick of spice.
Each dish is a testament to quality over quantity, where the generous portions, fresh ingredients, and inviting atmosphere combine for a memorable dining experience. As noted by Kristy Chen, the only downside might be the slightly higher price tag, but the melt-in-your-mouth cod and the delightfully warm service make it worth every penny.
The charm of Sushi Ike extends beyond just food; it’s about the experience. Diners often leave having forged a personal connection with the staff, echoing Nathan Barnett's sentiment about the kindness and warmth that envelops each meal. Such an atmosphere turns casual diners into loyal customers, making it the go-to sushi spot for many.
So, whether you're grabbing a quick bite before catching a show at the nearby Pantages Theatre or indulging in a leisurely omakase tasting, Sushi Ike promises culinary delights that will have you returning for more. With a passionate chef at the helm and a commitment to exquisite quality, prepare yourself for a sushi experience like no other.
Visit Sushi Ike at (323) 856-9972 and embark on a delicious adventure that blends tradition with innovation and freshness in every single dish.
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“ What can I say other than, THIS IS OUR FAVORITE SUSHI SPOT!!!! We live over an hour away, but we dont hesitate to make the drive to get our fix! Especially if were already on our way to catch a show, you better believe were stopping by to eat or pick something up to munch on while we wait in linetailgate. Most sushi places are overrated, charge for the atmosphere, and let you down on their quality. Sushi Ike is a small private owned business by a lovely husband and wife, where the ownerchef goes to the fish market himself to make the best picks! Sushi Ike has never failed us, and always has the freshest ingredients! Weve always gone for Omakase and leave it to Chef Ricks choice, which has always been incredible! We look forward to what dish hes going to surprise us with next, and of course, its always something mouth watering! His flavors are so unique and delicious compared to your average spot, which is why we love bringing new people to share in the experience with us. Any time our friends are in town for a visit, they always want to go to that one sushi spot, you took me to last time. Thank you Chef Rick and Nicole! 3 ”
“ Absolutely loved the omakase here. Its a bit pricy but definitely worth it as they give you a lot of food and every item that the chief brought out for us was delicious. My favourite dish is definitely the cod, it basically melts in your mouth and I could not recommend it more. The owners and the other chef in the kitchen were all very nice and quite a character. We had a very enjoyable meal chatting with them and loved all the food. Would definitely recommend and I would come back again. ”
“ The portions are huge, the fish is top notch, and the owner is just a really nice person. These are usually the three categories I use to judge a sushi spot and this place ranks on the top for them all. I eat here as often as possible and will continue to do so for as long as we both may live. ”
“ This place is a hidden gem. Such quality fish and the service is so warm and friendly. Its my go to now and am obsessed with this place. ”
“ A nice little spot hidden in the corner. We stopped here to have dinner before a show at the Pantages. I ordered the sashimi salad which came with Miso soup. The salad was very refreshing and delicious. It came with a tangy ginger dressing which was so good!! The staff was very friendly and attentive. Loved our experience here, and would definitely visit again. Helpful info Soft Drinks are by the can here. ”
“ What an incredibly experience. Rick Nicole took such great care of us and the sushi was truly amazing. Some of the best sushi Ive ever had. Thank you for the experience and hope to visit you soon again. ”
“ This is the place to go before your Ford Theater experience. I just love their tempura and the special touch they put on everything including California Roll. Folks be standing in line for the show while we were dining with awesome Japanese artistry! Peace and Love. ”
“ This is a legit sushi place. Its not overly showy, and they dont do rolls with a bunch of mayonnaise and weird kitschy names. Its straight up sushisashimi for people that love fish, and its worth every penny. I just finished eating there, and I want to go again. Great chefs, attentive server, amazing food. It doesnt get the love it deserves. I shouldnt be able to get in the door. ”